Restaurant Review!
Best of India l Oliver l 36094 97 # 4 Highway / 250.498.0872
My uncle needed to head out to Osoyoos for the day to check on a job site. I had volunteered to drive him there as it was a long distance but I had the ulterior motive of wanting to pick up some hard to find Okanagan wines and to dine one more time at the Best of India in Oliver.
I had stumbled upon the Best of India a few years back while touring the wine country of BC. I was utterly amazed by the quality of the food. Our lamb curry has incredibly nuanced with the full flavor of fresh curry leaves and a hint of creamy nuttiness from ground cashews. This time around, I found that their menu had been trimmed back though no less delicious. Our cheese pakoras were airy and light with just a hint of paneer. Our Saag Paneer was creamy while still retaining the fresh green flavor of spinach. The chicken curry was spicy and bright with curry leaves.
Speaking with the owner, I found that they had decided to simplify and trim the menu back as the kids had grown up and moved on. The couple had run the restaurant for nearly 10 years and had wanted a little less work for themselves now that the kids had gone off to university. He wished me a happy Chinese new year and I thanked him for the delicious meal.
Best of India l Oliver l 36094 97 # 4 Highway / 250.498.0872
My uncle needed to head out to Osoyoos for the day to check on a job site. I had volunteered to drive him there as it was a long distance but I had the ulterior motive of wanting to pick up some hard to find Okanagan wines and to dine one more time at the Best of India in Oliver.
I had stumbled upon the Best of India a few years back while touring the wine country of BC. I was utterly amazed by the quality of the food. Our lamb curry has incredibly nuanced with the full flavor of fresh curry leaves and a hint of creamy nuttiness from ground cashews. This time around, I found that their menu had been trimmed back though no less delicious. Our cheese pakoras were airy and light with just a hint of paneer. Our Saag Paneer was creamy while still retaining the fresh green flavor of spinach. The chicken curry was spicy and bright with curry leaves.
Speaking with the owner, I found that they had decided to simplify and trim the menu back as the kids had grown up and moved on. The couple had run the restaurant for nearly 10 years and had wanted a little less work for themselves now that the kids had gone off to university. He wished me a happy Chinese new year and I thanked him for the delicious meal.
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